Ingredients: Salted Herbal Chicken
- Chicken 1kg
- Salt 1.5 tbsp
- Angelica slices 2 pieces (cut in half)
- Cooking wine 1 tbsp
- Spring onion 1 stalk (tied into a knot)
Steps:
- Clean the chicken, massage it with salt, then stuff it with angelica slices, cooking wine, and spring onion. Marinate for at least 1 hour or longer.
- Drain excess liquid, place the chicken in the i8 Steam Oven, and select “Steamed Chicken” mode.
- Once done, let it rest for 10 minutes before serving. Collect the chicken juices and drizzle a few tablespoons over the chicken. Garnish with coriander if desired.
Tips:
The steaming time needs to be adjusted according to the size of the chicken
材料：咸香鸡
- 鸡 1 公斤
- 盐 1.5 汤匙
- 当归 2 片（切半）
- 料酒 1 汤匙
- 葱 1 棵（绑结）
步骤：
1）洗净鸡后，用盐按摩，再将 当归、料酒、葱段 塞入鸡内，腌制 至少 1 小时 或更久。
2）倒掉鸡水，将鸡放入 i8 蒸烤箱，选择 “Steamed Chicken” 模式。
3）蒸好后 再闷 10 分钟，取出备用。可倒出鸡汁，淋几汤匙在鸡肉上，撒些香菜装饰。
小贴士：
蒸的时间需要根据鸡的大小做调整
