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50. Chicken Karaage

50. Chicken Karaage

Ingredients:

  • Chicken Karaage 

Instructions:

  1. Spread the Chicken Karaage evenly on a baking tray.
  2. For a crispier texture, lightly spray with oil (optional).
  3. Place them in the i8 oven and select "Chicken Karaage" mode.
  4. Bake until golden and crispy, then serve hot.


材料:

  • 唐揚炸雞

步骤:

  1. 将唐揚炸雞均匀摊开在烤盘上。
  2. 如果想要更香脆,可以喷一点油(可选)。
  3. 放入i8烤箱,选择"Chicken Karaage"模式。
  4. 烘烤至金黄酥脆即可享用。

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