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52. Tempura Prawns
Bravochef
Ingredients: Tempura Prawns Instructions: Spread the Tempura Prawns evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Tempura Prawns" mode. After 15 minutes, flip the Tempura Pra
51. Popcorn Chicken
Bravochef
Ingredients: Popcorn Chicken Instructions: Spread the Popcorn Chicken evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Popcorn Chicken" mode. Bake until golden and crispy, then
50. Chicken Karaage
Bravochef
Ingredients: Chicken Karaage Instructions: Spread the Chicken Karaage evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Chicken Karaage" mode. Bake until golden and crispy, then
49. Fried Ikan Bilis
Bravochef
Ingredients: Anchovies 200g Instructions: Wash the anchovies thoroughly and pat them dry with oil-absorbing paper. Let them air-dry naturally. Spread the anchovies evenly on a baking tray, spray with oil, and place them into the i8 oven. Select the
48. Fried Onion Oil
Bravochef
Ingredients: Shallots – 200g, sliced (not too thin) Oil – 100g Instructions: Slice the shallots into small pieces (not too thin). Place the shallots and oil into a heatproof container. Put the container into the i8 oven and select "Fried Shallots" mo
47. Fried Garlic Oil
Bravochef
Ingredients: Garlic – Chopped into small pieces Oil – Enough to cover the garlic Instructions: Prepare a heatproof container, add chopped garlic and oil. Place the container into the i8 oven and select "Fried Garlic" mode. Once finished, immediately
46. Keropok Lekor
Bravochef
Ingredients: Keropok Lekor Instructions: Spread the Keropok Lekor evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Keropok Lekor" mode. Bake until golden and crispy, then serve
45. Chicken Finger
Bravochef
Ingredients: Chicken Finger Instructions: Spread the Chicken Finger evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Chicken Finger " mode. Bake until golden and crispy, then se
44. Ayam Goreng
Bravochef
Ingredients: Ayam Goreng Instructions: Spread the Ayam Goreng evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Ayam Goreng " mode. After 15 minutes, flip the Ayam Goreng and con
43. Onion Rings
Bravochef
Ingredients: Onion Rings Instructions: Spread the Onion Rings evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Onion Rings" mode. Bake until golden and crispy, then serve hot. 材
42. Dumpling
Bravochef
Ingredients: Dumplings Instructions: Spread the dumpling evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Dumpling" mode. After 15 minutes, flip the dumpling and continue baking
41. Roti Canai
Bravochef
Ingredients: Roti Canai Instructions: Spread the Roti Canai evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Roti Canai" mode. Bake until golden and crispy, then serve hot. 材料：
40. Curry Puff
Bravochef
Ingredients: Curry Puff Ready-made frozen curry puff Instructions: Place the curry puff into the i8 Oven and select "Puff" mode. 材料：咖喱角 现成冷冻咖喱角 步骤： 将咖喱角放入 i8 烤箱，选择 “Puff” 模式。
39. Otak-Otak
Bravochef
Ingredients: Otak-Otak Instructions: Spread the Otak-Otak evenly on a baking tray. Place them in the i8 oven and select "Otak-Otak" mode. 材料： 乌达乌达 步骤： 将乌达乌达均匀摊开在烤盘上。 放入i8烤箱，选择"Otak-Otak"模式。
38. Sausage
Bravochef
Ingredients: Sausage Instructions: Spread the Sausage evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Sausage" mode. 材料： 香肠 步骤： 将香肠均匀摊开在烤盘上。 如果想要更香脆，可以喷一点油（可选）。 放入i8烤箱，选择"Sausa
37. Tempeh
Bravochef
Ingredients: Tempeh Instructions: Spread the Tempeh evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Tempeh" mode. Bake until golden and crispy, then serve hot. 材料： 天贝 步骤： 将天贝均匀
36. Popiah
Bravochef
Ingredients: Frozen Popiah Instructions: Spread the popiah evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Popiah" mode. Bake until golden and crispy, then serve hot. 材料： 炸春卷 步
35. Nugget
Bravochef
Ingredients: Frozen Chicken Nugget Instructions: Spread the nugget evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Nugget" mode. Bake until golden and crispy, then serve hot. 材
34. Fries
Bravochef
Ingredients: Frozen Fries Instructions: Spread the fries evenly on a baking tray. For a crispier texture, lightly spray with oil (optional). Place them in the i8 oven and select "Fries" mode. Bake until golden and crispy, then serve hot. 材料： 薯条 适量 步骤
33. Sweet Potato
Bravochef
Ingredients: Sweet Potato Instructions: Wash the sweet potatoes thoroughly, then place them in the oven and select "Sweet Potato" mode. For a more caramelized texture, after 30 minutes of baking, take them out, wrap them with a thick cloth, and gentl