22. Cheesecake

Ingredients:

• Biscuits – 180g
• Butter – 80g
• Cream cheese – 750g
• Granulated sugar – 150g
• Eggs – 220g
• Heavy cream – 100g
• Vanilla extract – 5g

Instructions:
This recipe is designed for our AI 8/10 cooking machine. Simply follow the machine's steps.

1. Pour some hot water into a baking tray and preheat the i8 oven to 180°C. Crush 180g digestive biscuits using a rolling pin and place them in a bowl.
2. Add 80g melted butter, mix well until the biscuits absorb the butter and become moist.
3. Press the biscuit mixture firmly into a cake mold, shaping it into a base using a cup. Freeze it for later use.
4. In a bowl, whisk together 750g softened cream cheese and 150g sugar until smooth.
5. Add 220g eggs and mix well.
6. Add 100g heavy cream, 5g vanilla extract, and 20g cornstarch, then mix until combined.
7. Pour the mixture into the prepared mold and select Cheesecake mode.
8. Once baking is complete, let the cheesecake cool and refrigerate for at least 3 hours before serving.

材料：

• 饼干 180克
• 黄油 80克
• 奶油奶酪 750克
• 白砂糖 150克
• 鸡蛋 220克
• 淡奶油 100克
• 香草精 5克

步骤：
此食谱适用于我们的 AI 8/10 炒菜机器人，只需按照机器步骤操作即可。

1. 烤盘里倒入适量的热水，然后i8烤箱预热至180度。180克消化饼干用擀面杖敲碎，放入碗中。
2. 加入80克融化黄油，搅拌均匀，使饼干充分吸收黄油，呈湿润状态。
3. 将混合好的饼干碎倒入模具，用杯子碾压成饼底形状，放入冰箱冷冻备用。
4. 碗中放入750克软化的奶油奶酪和150克砂糖，搅打至顺滑。
5. 加入220克鸡蛋，继续搅拌。
6. 然后加入100克淡奶油、5克香草精、20克玉米淀粉，混合均匀。
7. 将混合物倒入模具，选择Cheesecake模式进行烘烤。
8. 烘烤完成后晾凉，放入冰箱冷藏至少3小时后即可享用。