20. Garlic Toast

Ingredients:

• Unsalted butter (softened) – 1 cup (220g)
• Garlic (minced) – 8-10 cloves 
• Chopped parsley – 1/4 cup
• Parmesan cheese (grated) – 1/4 cup 
• Large Italian bread – 1 loaf

Instructions:

1. Preheating the oven to 220°C, In a bowl, mix 220g softened butter, minced garlic, chopped parsley, and grated Parmesan cheese until well combined.
2. Slice the Italian bread and spread the garlic butter mixture evenly over the slices.
3. Place into the oven and select Garlic Toast mode.

材料：

• 无盐黄油（软化） 1杯（220克）
• 蒜（剁碎） 8-10瓣
• 切碎的欧芹 1/4杯
• 帕尔马干酪（磨碎） 1/4杯
• 意大利面包 1个

步骤：

1. 预热烤箱至220度，加入220克软化黄油、蒜末、欧芹和磨碎的帕尔马干酪，搅拌均匀。
2. 意大利面包切片，将蒜香黄油混合物均匀涂抹在面包上。
3. 放入烤箱，选择Garlic Toast模式即可。