16. Toast

Ingredients:

• Bread flour 300g 
• Milk 170g
• Whole egg 1 
• Sugar 30g
• Salt 2g
• Yeast 5g
• Butter 20g

Instructions:

1. Mix all ingredients except butter, knead until a rough membrane forms.
2. Add butter and continue kneading until a thin membrane forms.
3. Rest the dough for 15 minutes, roll it out, and shape it into a loaf. Place it in a toast mold for final proofing (about 1 hour).
4. Place it into the i8 Steam Oven and select "Toast" mode.

材料：

• 高筋面粉 300g
• 牛奶 170g
• 全蛋 1粒
• 糖 30g
• 盐 2g
• 酵母 5g
• 牛油 20g

步骤：

1. 将牛油以外的材料搅拌，揉面至能拉出粗膜。
2. 加入牛油继续揉面，直到可以拉出薄膜。
3. 醒面15分钟，擀平后卷起放入吐司模，发酵约1小时。
4. 放入i8蒸烤箱，选择**"Toast"** 模式，启动即可。