45. Chicken Finger

Ingredients:

• Chicken Finger 

Instructions:

1. Spread the Chicken Finger  evenly on a baking tray.
2. For a crispier texture, lightly spray with oil (optional).
3. Place them in the i8 oven and select "Chicken Finger " mode.
4. Bake until golden and crispy, then serve hot.

材料：

• 炸鸡柳

步骤：

1. 将炸鸡柳均匀摊开在烤盘上。
2. 如果想要更香脆，可以喷一点油（可选）。
3. 放入i8烤箱，选择"Chicken Finger"模式。
4. 烘烤至金黄酥脆即可享用。