32. Roasted Whole Chicken

Ingredients:

• Malay Chicken – 1 whole 
• Seasoning wine – 1 tbsp
• Soy sauce – 1 tbsp 
• Dark soy sauce – ½ tsp
• Oyster sauce – 1 tbsp
• Honey – 1 tbsp
• White pepper – ½ tsp
• Oil – A dash

Instructions:

1. Poke small holes in the chicken, then coat it with seasoning wine, soy sauce, dark soy sauce, oyster sauce, honey, and white pepper. Marinate for at least 2 hours.
2. Wrap the chicken legs with aluminum foil to prevent burning, then place the chicken in the oven and select "Roasted Whole Chicken" mode.
3. After 30 minutes, brush the chicken with honey oil and continue roasting until fully cooked.

材料：

• 马来鸡 1只
• 料酒 1汤匙
• 酱油 1汤匙
• 老抽 ½茶匙
• 蚝油 1汤匙
• 蜂蜜 1汤匙
• 胡椒粉 ½茶匙
• 食用油 少许

步骤：

1. 用叉子在鸡肉表面插小洞，然后抹上料酒、酱油、老抽、蚝油、蜂蜜和胡椒粉，腌制至少2小时。
2. 用铝箔纸包住鸡腿，防止烤焦。然后放入烤箱，选择"Roasted Whole Chicken"模式。
3. 烤30分钟后，取出刷上蜂蜜油，继续烘烤至熟透即可。